Pink Sauce Pasta

Name: Pink Sauce Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 0.5 kg chicken (Marinated); 1 packet pasta (Packet size not specified); 3 tomatoes (Use 3-5 tomatoes); 8 garlic cloves (Use 8-9 cloves); 0.5 tsp soda bicarbonate (For the chicken marinade); soya sauce (For the chicken marinade; amount not specified); salt (For the marinade and to adjust seasoning; amount as needed); oil (A small amount for cooking; amount not specified); red chili powder (As much as needed); 1 chicken stock cube; ketchup (Amount not specified); oregano (Amount not specified); 0.75 cup cream (Optional); 0.5 cup water (Reserved pasta water; add more if the sauce is dry)

Shared by Hiba Zahid on SeeMeCook

A creamy tomato-based pasta with marinated chicken, garlic, chili, ketchup, oregano, and optional cream. Reserved pasta water can be added to loosen the sauce and help coat the pasta evenly.

4 servings50 minSouth Asian

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Ingredients

0.5 kg chicken (Marinated)
1 packet pasta (Packet size not specified)
3 tomatoes (Use 3-5 tomatoes)
8 garlic cloves (Use 8-9 cloves)
0.5 tsp soda bicarbonate (For the chicken marinade)
soya sauce (For the chicken marinade; amount not specified)
salt (For the marinade and to adjust seasoning; amount as needed)
oil (A small amount for cooking; amount not specified)
red chili powder (As much as needed)
1 chicken stock cube
ketchup (Amount not specified)
oregano (Amount not specified)
0.75 cup cream (Optional)
0.5 cup water (Reserved pasta water; add more if the sauce is dry)

Steps

1
Marinate the chicken with the soda bicarbonate, soya sauce, and salt.
2
Blend the tomatoes and garlic cloves with a little water until combined.
3
Boil the pasta. Reserve half a cup of the pasta water before draining.
4
Heat a small amount of oil in a large pan.
5
Add the blended tomato and garlic mixture to the pan.
6
Add red chili powder according to taste.
7
Cook the tomato mixture until the tomatoes no longer taste raw.
8
Add the marinated chicken and chicken stock cube.
9
Adjust the salt as needed.
10
Add the ketchup.
11
Add the oregano.
12
Add the optional cream.
13
Add the boiled pasta to the sauce.
14
Mix well until the pasta is thoroughly coated with the sauce.
15
If the pasta looks dry, add as much reserved pasta water as needed and mix again.

Notes

The source does not specify the chicken marinating time, pasta packet size, or exact amounts of soya sauce, oil, chili powder, ketchup, oregano, and salt. It lists cream as optional but specifies 3/4 cup in the method.