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Peanut Butter Cake in a Cup

Peanut Butter Cake in a Cup

@home_life_with_chels cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

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Imported by Bryan Peters on SeeMeCook

A quick single-serving microwave cake made with peanut butter, egg, and brown sugar, finished with dark chocolate chips. Serve with ice cream if desired.

Time
4 minutes
Equipment
Microwave
Good for
Snacks
Cuisine
American
Contains
Peanuts, dairy, and eggs
Diet
Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

1 serving
Units
  • 50 g
  • 50 g
  • 13 g
  • 10 g
  • 65 g

Weights are estimates. Together, the ingredients weigh about 110 g before cooking, which is about 110 g per serving.

Steps

  1. Add 1 egg to a microwave-safe cup or mug.

  2. Add about 3 tablespoons of peanut butter to the cup.

  3. Add 1 tablespoon of brown sugar, especially if you prefer a sweeter snack.

  4. Mix the egg, peanut butter, and brown sugar until combined. The mixture should have a smooth cake-batter-like consistency.

  5. Sprinkle dark chocolate chips over the top.

  6. Microwave for 1 minute 20 seconds, or until it looks baked like a cake in a cup.

  7. Add ice cream on top if desired and serve warm.

Notes

The source does not specify the microwave power, mug size, or an exact amount of chocolate chips or ice cream. Watch the cake closely because microwave cooking times can vary.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
591
Protein
21 g
Carbs
45 g
Fat
39 g
Fiber
4 g

Where the calories come from

  • Peanut butter48%
  • Ice cream23%
  • Egg12%
  • Brown sugar8%
  • Dark chocolate chips8%
  • dessert
  • snack
  • single-serving
  • microwave
  • quick
  • easy
  • peanut-butter
  • vegetarian

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