Dappled Date Cake

Steps

1. 1

   Heat the oven to 350°F (180 °C) (180°C (350 °F)). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper. If using a springform pan, wrap the outside tightly with foil to help prevent leakage.

2. 2

   Scatter the torn dates evenly over the parchment-lined bottom of the pan. Sprinkle the coconut sugar over and around the dates, then distribute the sesame seeds in an even ring near the edge of the pan.

3. 3

   In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.

4. 4

   In a separate bowl, whisk the eggs, remaining coconut sugar, vanilla, and milk until smooth and well blended.

5. 5

   Add the melted butter to the egg mixture in a slow stream while whisking, mixing until fully incorporated.

6. 6

   Add the dry ingredients to the wet ingredients and stir just until no dry streaks remain. Do not overmix; the batter should be smooth and fairly thick.

7. 7

   Pour the batter carefully over the dates and sesame seeds, spreading it gently to the edges without disturbing the fruit layer.

8. 8

   Bake for about 30 minutes, rotating the pan halfway through, until the cake is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

   Start 30-minute timer
9. 9

   Let the cake cool in the pan for about 20 minutes. Run a thin knife around the edge, place a serving plate over the pan, and invert the cake in one confident motion. Remove the pan and parchment, then serve warm or at room temperature.

   Start 20-minute timer