Imported from Instagram

Beef Kebab Tortilla Twists

Name: Beef Kebab Tortilla Twists
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g ground beef (Amount according to the author's preference; approximately 500 g was assumed.); 1 onion (Chopped; use according to preference.); 0.5 red bell pepper (Chopped; amount according to preference.); 0.5 green bell pepper (Chopped; amount according to preference.); 2 tbsp parsley (Chopped; amount according to preference.); 2 garlic (Chopped or pressed; amount according to preference.); 1 tsp smoked paprika for the mixture (Amount according to preference.); 1 tbsp kebab seasoning (Another seasoning may be used according to the author's preference.); 1 tsp sweet paprika (Amount according to preference.); salt (To taste.); pepper (To taste.); 4 tortillas (Approximate number, depending on the size of the tortillas.); 2 tbsp soy sauce (For the glaze; amount according to preference.); 1 tbsp olive oil (For the glaze; amount according to preference.); 1 tbsp honey (For the glaze; amount according to preference.); 0.5 tsp smoked paprika for the glaze (For the glaze; amount according to preference.)

Recipe by książulo @ksiazulo · Instagram

Imported by Piotr Grajnert on SeeMeCook

Viral kebab twists made with ground beef, vegetables, and kebab spices, wrapped in a tortilla. They can be prepared in a skillet; the finishing touch is a glaze made with soy sauce, olive oil, honey, and smoked paprika.

4 servings40 minMiddle Eastern

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Ingredients

500 g ground beef (Amount according to the author's preference; approximately 500 g was assumed.)
1 onion (Chopped; use according to preference.)
0.5 red bell pepper (Chopped; amount according to preference.)
0.5 green bell pepper (Chopped; amount according to preference.)
2 tbsp parsley (Chopped; amount according to preference.)
2 garlic (Chopped or pressed; amount according to preference.)
1 tsp smoked paprika for the mixture (Amount according to preference.)
1 tbsp kebab seasoning (Another seasoning may be used according to the author's preference.)
1 tsp sweet paprika (Amount according to preference.)
salt (To taste.)
pepper (To taste.)
4 tortillas (Approximate number, depending on the size of the tortillas.)
2 tbsp soy sauce (For the glaze; amount according to preference.)
1 tbsp olive oil (For the glaze; amount according to preference.)
1 tbsp honey (For the glaze; amount according to preference.)
0.5 tsp smoked paprika for the glaze (For the glaze; amount according to preference.)

Steps

1
Chop the onion, red and green bell peppers, parsley, and garlic.
2
Mix the ground beef with the prepared vegetables and parsley.
3
Add the smoked paprika, kebab seasoning, sweet paprika, salt, and pepper. Mix until the ingredients are evenly combined.
4
Spread the prepared meat mixture over a tortilla. The source does not provide exact instructions for shaping the twists or the thickness of the layer.
5
Roll the tortilla with the meat mixture into a twist or roulade, following the form of the dish shown in the material. This step is not described in detail in the available text.
6
Mix the soy sauce, olive oil, honey, and smoked paprika to prepare the glaze.
7
Cook the twists in a skillet; the source indicates that they can be made in a skillet but does not specify the temperature, cooking time, or when to apply the glaze.

Notes

The source lists the ingredients without exact proportions—the quantities were estimated solely to create a useful recipe record. It does not specify the exact rolling technique, temperature, cooking time, or whether the glaze should be applied before or after cooking.