Zingy Greens & Miso Salmon Traybake

Steps

1. 1

   Heat the oven to 220°C (425 °F).

2. 2

   Zest and juice the lemon. Finely grate the ginger and add it to a large mixing bowl with the remaining marinade ingredients: white miso, mirin, and maple syrup. Mix to combine.

3. 3

   Add the salmon fillets to the marinade and toss well to coat. Set aside in the refrigerator; you can marinate for up to 24 hours in advance or use the salmon immediately.

   Start 24-hour timer
4. 4

   Put the frozen peas, edamame, and green beans in a baking tray. Slide the tray into the hot oven and bake the vegetables for 10 minutes.

   Start 10-minute timer
5. 5

   Meanwhile, finely grate the garlic into a small bowl. Stir the olive oil through it to make garlic oil.

6. 6

   After 10 minutes, remove the vegetables from the oven. Pour the garlic oil over them, season with salt and black pepper, and toss together.

   Start 10-minute timer
7. 7

   Arrange the salmon on top of the vegetables, skin-side down. If any marinade remains, spoon it over the salmon.

8. 8

   Return the tray to the oven and bake for 10–15 minutes, or until the salmon is cooked through. Very thick fillets may need longer; thinner fillets may need slightly less time.

   Start 15-minute timer
9. 9

   Serve with cooked rice for a quick meal, if desired.