Double Chocolate Banana Bread

Ingredients

• 360 g large ripe bananas (peeled and mashed; the source's ingredient line ends with an ellipsis)
• 1.333 cup all-purpose flour
• 0.333 cup cocoa powder
• 8 tbsp salted butter (melted)
• 1 large egg (room temperature)
• 0.333 cup sour cream or Greek yogurt (room temperature; use either sour cream or Greek yogurt)
• 0.5 cup light brown sugar
• 0.5 cup granulated sugar
• 1 tbsp vanilla bean paste
• 1 cup semi-sweet chocolate chips (plus more for topping; topping amount not specified)
• 1 tsp baking soda

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a mixing bowl, peel the bananas and mash them finely until smooth and without lumps.

3. 3

   Add the melted butter, granulated sugar, and light brown sugar to the mashed bananas. Mix well for 2 minutes.

4. 4

   Crack in the room-temperature egg and whisk for an additional 2–3 minutes.

5. 5

   Add the sour cream or Greek yogurt and vanilla bean paste. Mix well, then set the wet mixture aside.

6. 6

   In a separate bowl, combine the all-purpose flour, baking soda, and cocoa powder. Mix to combine.

7. 7

   Slowly add the dry mixture to the wet batter. Add the chocolate chips and fold just until combined; do not overmix.

8. 8

   Line a loaf pan with parchment paper and pour in the batter. Add the extra chocolate chips for topping; the source does not specify their amount.

9. 9

   Bake for 1 hour, or until a toothpick inserted into the bread comes out clean.

10. 10

    Let the bread cool completely before serving.

Notes

The source gives sour cream or Greek yogurt as alternatives, and calls for additional chocolate chips on top without specifying an amount. No loaf-pan size is provided.

Nutrition per serving

• dessert
• baking
• baked
• vegetarian
• chocolate
• banana bread