Imported from YouTube
Black Sesame Peanut Butter Cookies
A nutty, chewy, and naturally sweetened cookie made without flour or butter, featuring black sesame and rolled oats.
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Ingredients
- 1 banana (very, very ripe)
- 2 tbsp black sesame powder
- 0.5 cup peanut butter (Teddy's brand recommended)
- 0.75 cup rolled oats
- 1 egg
- honey (to taste (eyeballed))
- cacao nibs (or chocolate chips, to taste (eyeballed))
- cinnamon (to taste (eyeballed))
- salt (to taste (eyeballed))
- cooking oil spray (for greasing the pan)
Steps
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, place one very ripe banana and mash it thoroughly.
- 3
Add 2 tablespoons of black sesame powder, 1/2 cup of peanut butter, 3/4 cup of rolled oats, and 1 egg to the bowl.
- 4
Add honey, cacao nibs (or chocolate chips), cinnamon, and salt to taste.
- 5
Mix everything together and mash really well until a cohesive dough forms.
- 6
Prepare a baking sheet with parchment paper or aluminum foil. If using foil, spray with cooking oil to prevent sticking.
- 7
Scoop the dough onto the baking sheet. Since these cookies do not expand much, they can be placed relatively close together.
- 8
Bake at 350°F for 12 to 15 minutes, depending on your oven and desired level of crispiness.
- 9
Remove from the oven and let the cookies cool for a few minutes before serving.
Notes
The author suggests using parchment paper as the ideal surface, but aluminum foil with oil spray works as a substitute. The honey, cacao nibs, cinnamon, and salt are added by eye rather than strict measurement.
Nutrition per serving
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