Black Sesame Peanut Butter Cookies
Nina Zhang cooked this in a YouTube video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A nutty, chewy, and naturally sweetened cookie made without flour or butter, featuring black sesame and rolled oats.
- Time
- 30 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, peanuts, sesame, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a mixing bowl, place one very ripe banana and mash it thoroughly.
Add 2 tablespoons of black sesame powder, 1/2 cup of peanut butter, 3/4 cup of rolled oats, and 1 egg to the bowl.
Add honey, cacao nibs (or chocolate chips), cinnamon, and salt to taste.
Mix everything together and mash really well until a cohesive dough forms.
Prepare a baking sheet with parchment paper or aluminum foil. If using foil, spray with cooking oil to prevent sticking.
Scoop the dough onto the baking sheet. Since these cookies do not expand much, they can be placed relatively close together.
Bake at 350°F (180 °C) for 12 to 15 minutes, depending on your oven and desired level of crispiness.
Remove from the oven and let the cookies cool for a few minutes before serving.
Notes
The author suggests using parchment paper as the ideal surface, but aluminum foil with oil spray works as a substitute. The honey, cacao nibs, cinnamon, and salt are added by eye rather than strict measurement.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 123
- Protein
- 4 g
- Carbs
- 10 g
- Fat
- 8 g
- Fiber
- 2 g
Where the calories come from
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