Imported from Instagram

Homemade Sugar-Free Dulce de Leche

Name: Homemade Sugar-Free Dulce de Leche
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 1 cup Powdered milk; 120 ml Warm water; 1 tbsp Powdered sweetener; 1 tsp Vanilla extract

Recipe by @recetasfit.valentina Instagram

Imported by Ciro Peraloca on SeeMeCook

A sweet, spreadable cream made with toasted powdered milk, warm water, sweetener, and vanilla. Toasted milk provides the characteristic color and flavor of dulce de leche, without refined sugar.

8 servings20 minLatin American

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Ingredients

1 cup Powdered milk
120 ml Warm water
1 tbsp Powdered sweetener
1 tsp Vanilla extract

Steps

1
Place the powdered milk in a dry skillet.
2
Cook the powdered milk over low heat, stirring constantly, until it changes slightly in color and turns golden. Watch it closely to prevent it from burning.
3
Transfer the toasted powdered milk to a blender.
4
Add the warm water, powdered sweetener, and vanilla extract to the blender.
5
Blend thoroughly until you obtain a smooth, homogeneous cream with no lumps.
6
Transfer the mixture to a container and let it cool.
7
Serve in small portions or use it to accompany fruit or toast.

Notes

The source does not specify an exact toasting or cooling time; cook until the indicated golden color is reached and let it cool before serving. The yield and nutritional values are estimated, especially for the sweetener, whose type is not specified.