Imported from Instagram

Crockpot Shredded Chicken Meal-Prep Base
A simple, high-protein shredded chicken made in a slow cooker for easy meal prep. The chicken can be portioned for rice bowls, potatoes, wraps, or other meals.
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Ingredients
- 5 lb boneless, skinless chicken breast (The source describes 5 lb of protein and identifies the recipe as chicken; quantity and cut are inferred.)
- kosher salt (Season to taste; amount inferred.)
- black pepper (Season to taste; amount inferred.)
- 1 tbsp garlic powder (Optional inferred seasoning.)
- 1 tbsp onion powder (Optional inferred seasoning.)
- 1 cup chicken broth or water (Added to help create moist, shreddable chicken; inferred because the source does not provide a liquid or seasonings.)
Steps
- 1
Trim any excess fat from the chicken breasts and arrange them in an even layer in a slow cooker. Season both sides with salt, black pepper, garlic powder, and onion powder; these seasonings are inferred because the source does not list them.
- 2
Pour the chicken broth or water around the chicken, taking care not to wash the seasonings off the meat.
- 3
Cover the slow cooker and cook on LOW for about 5–6 hours, or on HIGH for about 3–4 hours, until the thickest pieces reach at least 165°F (74°C) and the chicken is tender enough to pull apart easily.
- 4
Transfer the cooked chicken to a large bowl, reserving some of the cooking liquid in the slow cooker.
- 5
Shred the chicken with two forks or clean hands. Add enough reserved cooking liquid to keep the meat moist, then toss to distribute it evenly.
- 6
Cool the chicken promptly, divide it into meal-prep portions, and refrigerate or freeze. Serve as a high-protein base with rice, potatoes, wraps, bowls, or another accompaniment.
Notes
The post does not include the promised full recipe, ingredient list, or macro breakdown. Only the use of approximately 5 lb of chicken, a crockpot, shredding, and meal-prep applications are stated. Seasonings, liquid, cooking times, and portion count are practical estimates and should not be treated as the creator's exact recipe. Refrigerate portions for up to 4 days or freeze for longer storage; reheat until steaming hot.
Nutrition per serving
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