Imported from TikTok

6-Ingredient Protein Pancake Bowl
A baked, high-protein pancake bowl made with egg, yogurt, milk, flour, protein powder, and baking powder. Customize it with fruit, nuts, or chocolate chips; the source reports 465 calories and 46 g of protein without toppings.
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Ingredients
- 1 large egg
- 0.25 cup Greek yogurt (Or use non-dairy yogurt or 1/2 cup cottage cheese.)
- 0.25 cup milk (Use your favorite milk; the source does not specify a type.)
- 0.5 cup oat flour (Or all-purpose flour.)
- 1 scoop protein powder (The description lists 1 scoop; it also gives 1 or 2 scoops as an option in the method. Vanilla protein powder is specified there; protein powder type and scoop weight are not stated.)
- 0.5 tsp baking powder
- banana (Optional topping; sliced. Amount not specified.)
- walnut (Optional topping. Amount not specified.)
- strawberries (Optional topping. Amount not specified.)
- chocolate chips (Optional topping. Amount not specified.)
- blueberries (Optional topping. Amount not specified.)
- almonds (Optional topping. Amount not specified.)
- cooking spray or oil (For lightly greasing the oven-safe dish; amount not specified.)
Steps
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 22-ounce oven-safe dish.
- 2
In the prepared dish, whisk together the egg, Greek yogurt (or the stated alternative), milk, oat flour (or all-purpose flour), vanilla protein powder, and baking powder until completely smooth and combined.
- 3
Add your chosen toppings, such as sliced banana, strawberries, blueberries, chocolate chips, walnuts, or almonds.
- 4
Bake for 20–25 minutes, or until completely baked through.
- 5
Remove from the oven and enjoy right away, or store in the refrigerator for up to a week.
Notes
The source lists one scoop of protein powder in the ingredient list but says 1 or 2 scoops in the method. It does not give topping amounts. It states that the untopped bowl has 465 calories, 46 g protein, 43 g carbohydrates, and 14 g fat. The video creator says the bowls were made in three varieties and provided breakfast for three days; the source does not specify batch yield.
Nutrition per serving
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