Satay Skillet

Ingredients

• 250 g ground meat (200-300 grams of ground meat (ground beef or mixed))
• 1 onion (chopped)
• 1 clove garlic (minced)
• 250 g mushrooms (sliced)
• 200 g green beans (green beans)
• 2 tbsp peanut butter (peanut butter)
• 2 tbsp ketjap manis (sweet soy sauce)
• 1 beef bouillon cube (beef bouillon cube)
• 200 ml coconut milk (coconut milk)
• 100 ml water
• 1 tbsp sambal (to taste (author used 1 tbsp))

Steps

1. 1

   Sauté the chopped onion and minced garlic in a pan until fragrant.

2. 2

   Add the ground meat to the pan and cook until browned.

3. 3

   Add the sliced mushrooms to the pan with the meat and continue cooking until the mushrooms are tender.

4. 4

   Meanwhile, boil the green beans in a separate pot of water until just tender, then drain.

5. 5

   Once the meat and mushrooms are cooked, add the coconut milk, water, peanut butter, ketjap manis, sambal, and the bouillon cube to the pan.

6. 6

   Let the mixture simmer and cook down until it forms a beautiful, thickened sauce.

7. 7

   Stir the cooked green beans into the sauce and meat mixture.

8. 8

   Serve the satay skillet immediately with rice or fried potatoes.

Notes

Serve with rice or potatoes for a complete meal. Adjust the sambal according to your spice preference.

Nutrition per serving

• dinner
• weekday meals
• peanut sauce
• one-pan
• quick dinner
• savory