Easy Egg Crepe

Ingredients

• 1 egg
• 0.25 cup milk
• 2 tbsp flour
• avocado oil (for greasing the pan)
• peanut butter (optional filling)
• banana (optional filling, cut in half lengthwise)
• cheese (optional savory filling)
• ham (optional savory filling, cut into small pieces)
• honey (optional topping)

Steps

1. 1

   In a small bowl, mix the egg, milk, and flour together until the batter is completely smooth.

2. 2

   Heat a pan over medium heat.

3. 3

   Add a little avocado oil to the pan and lightly grease the surface.

4. 4

   Pour the mixture into the pan and swirl to coat the bottom, cooking it like a thin crepe.

5. 5

   For a sweet version, spread with peanut butter and add a banana cut in half lengthwise before rolling.

6. 6

   For a savory version, flip the crepe in the pan, sprinkle with cheese and small pieces of ham, then fold it right in the pan until the cheese is melted.

7. 7

   Alternatively, serve simply with a drizzle of honey.

Notes

This recipe is highly versatile. The author suggests cutting bananas lengthwise to make rolling easier. For the savory version, ensure you flip the crepe before adding fillings so both sides cook.

Nutrition per serving

• breakfast
• crepe
• quick
• easy
• toddler-friendly
• vegetarian-option
• 3-ingredient