Super Crispy Onion Rings
Translated from Spanish, the language of the reel.
Dilia Avila cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Onion rings coated in a seasoned mixture of flour, milk, and baking powder, finished with breadcrumbs and fried until golden brown and very crispy. Serve hot with ranch dressing or ketchup.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 150 g
- 60 g
- 3 g
- 9 g
- 9 g
- 4 g
- 120 g
- 110 g
Weights are estimates. Together, the ingredients weigh about 465 g before cooking, which is about 115 g per serving.
Steps
Peel the onion and cut it into slices approximately 1 cm thick. Carefully separate the layers to form the rings, taking care not to break them.
In a large bowl, add the flour, paprika, garlic salt, onion salt, and baking powder. Mix the dry ingredients until the seasonings are evenly distributed.
Pour the milk into the dry mixture and whisk until you obtain a smooth, thick batter that is sufficiently adhesive to coat the onion rings. It should not be too runny.
Place the breadcrumbs in a separate plate or bowl, ready for breading.
Dip each onion ring into the flour-and-milk mixture, turning it to coat completely and allowing the excess to drip off.
Immediately coat the battered ring with breadcrumbs. Press gently so the breadcrumbs adhere to the entire surface. Repeat with all the rings.
Heat enough vegetable oil in a skillet over medium-high heat until very hot. To prevent the breading from coming off, the oil should begin browning the coating on contact, but it should not smoke.
Fry the rings in batches without overcrowding the skillet, for approximately 30 seconds per side or until golden brown and crispy. Adjust the heat according to the oil temperature, as the cooking time may vary.
Remove the rings with tongs or a slotted spoon and place them on paper towels to drain excess oil. Serve immediately with ranch dressing or ketchup.
Notes
The recipe indicates frying for approximately 30 seconds per side, although the time depends on the oil temperature and the skillet. Fry in batches to keep the breading crispy.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 191
- Protein
- 7 g
- Carbs
- 36 g
- Fat
- 3 g
- Fiber
- 3 g
Where the calories come from
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