Imported from TikTok
Crispy Breakfast Quesadilla
A crispy, cheesy breakfast quesadilla layered with eggs, cheddar, cooked breakfast sausage, and bacon inside a flour tortilla. The eggs cook directly over melted cheese for a golden, savory morning bite.
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Ingredients
- 0.5 cup Shredded cheddar cheese (Divided)
- 2 Large eggs (Beaten)
- Salt and black pepper (To taste)
- 1 Large flour tortilla
- 0.25 cup Cooked breakfast sausage (Crumbled)
- 2 slices Cooked bacon (Sliced)
Steps
- 1
Heat a nonstick skillet over medium-low heat.
- 2
Sprinkle half of the shredded cheddar cheese directly into the skillet.
- 3
Pour the beaten eggs over the cheese, then season with salt and black pepper to taste.
- 4
Immediately place the flour tortilla on top of the eggs. Gently press down and cook until the eggs are set.
- 5
Flip everything over so the tortilla is on the bottom.
- 6
Sprinkle the remaining cheddar cheese over one half of the tortilla.
- 7
Top the cheese-covered half with the crumbled cooked breakfast sausage and sliced bacon.
- 8
Fold the tortilla closed to form the quesadilla.
- 9
Cook for 1–2 minutes per side, flipping as needed, until both sides are golden and crispy and the cheese is melted.
- 10
Serve warm.
Notes
The source specifies medium-low heat and cooking until the eggs are set, but does not provide an exact time for that stage. The sausage and bacon should already be cooked before assembling the quesadilla.
Nutrition per serving
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