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Strawberry Daiquiri
A classic frozen strawberry cocktail made with white rum, lime juice, simple syrup, fruit, and ice. It blends into a thick, frothy, slushy drink with sweetness adjustable to the strawberries.
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Ingredients
- 1 lb Frozen strawberries
- 2 cups Ice cubes
- 0.75 cup White rum
- 0.5 cup Simple syrup (Plus more to taste)
- 3 tbsp Lime juice (From 2 limes)
- Kosher salt (A pinch; such as Diamond Crystal)
- Lime wedges (For garnish)
- Whole fresh strawberries (Optional; for serving)
Steps
- 1
Place the frozen strawberries and ice cubes in a blender.
- 2
Blend on low speed to crush the strawberries and ice slightly.
- 3
Add the white rum, simple syrup, lime juice, and kosher salt to the blender.
- 4
Blend on low speed, gradually raising the speed and pausing to stir if necessary, until the mixture is thick and slushy.
- 5
Taste the daiquiri and add more simple syrup if desired, then blend briefly to combine.
- 6
Serve immediately, garnished with lime wedges and whole fresh strawberries if desired.
Notes
The sweetness may vary depending on the strawberries; add additional simple syrup to taste. The source also notes that a rum floater may be added if desired. Structured nutritional information is listed per serving as approximately 258 calories, 43 g carbohydrates, 3 g fiber, 1 g protein, and 36 g sugar; ingredient-level values are estimates.
Nutrition per serving
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