Tuna Dip
Translated from Spanish, the language of the original page.
LAKlosterman published this recipe on food.com, in Spanish. SeeMeCook translated it into English and added nutrition.
Read the original recipeImported by Nazareth Simons on SeeMeCook
A quick and creamy tuna dip that pairs perfectly with vegetables, potato chips, or crackers. It is a simple and addictive recipe ideal for gatherings.
- Time
- 30 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy, eggs, and fish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a medium bowl, combine the drained tuna, room temperature cream cheese, crushed garlic, a pinch of garlic salt, and mayonnaise.
Mix all the ingredients vigorously until well combined. If you prefer a less firm consistency, you can add a little of the reserved liquid from the tuna can.
Let the mixture rest for a few minutes to allow the flavors to blend and intensify.
If desired, stir in optional additional ingredients such as chopped chives, chopped green or black olives, or chopped walnuts to add texture.
Notes
For a smoother texture, use a hand mixer. Optional additions like chives, olives, and walnuts add an excellent contrast of flavor and texture. It can be served with Wheat Thins or carrot sticks.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 114
- Protein
- 6 g
- Carbs
- 1 g
- Fat
- 10 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
