Imported from the web

Creamy Caramelized Onion Chicken

Name: Creamy Caramelized Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: chicken breast (Butterflied); flour (For dredging; seasoned, but the seasonings are not specified); butter; onions (Sliced); sugar; garlic; chili oil; chicken broth (Ingredients not specified); heavy cream; Parmesan cheese

Recipe by Herman at Home Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

Pan-fried chicken breast is served in a creamy Parmesan sauce with caramelized onions, garlic, and chili oil. The source suggests serving it with rice, potatoes, or vegetables.

4 servings45 minAmerican

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Ingredients

chicken breast (Butterflied)
flour (For dredging; seasoned, but the seasonings are not specified)
butter
onions (Sliced)
sugar
garlic
chili oil
chicken broth (Ingredients not specified)
heavy cream
Parmesan cheese

Steps

1
Butterfly the chicken breasts so they are opened out into thinner pieces.
2
Dredge the butterflied chicken in seasoned flour, coating it on all sides.
3
Pan-fry the chicken until golden brown. The source does not specify the heat level or cooking time.
4
In the same pan, add the butter, sliced onions, and sugar.
5
Cook the onions until softened and caramelized; no cooking time is specified.
6
Add the garlic, chili oil, chicken broth, heavy cream, and Parmesan cheese to the pan.
7
Simmer the chicken in the sauce for a few minutes.
8
Serve with rice, potatoes, or vegetables of your choice.

Notes

The source gives no ingredient quantities, exact seasonings for the flour, or detailed timing and heat guidance. Rice, potatoes, or vegetables are suggested serving options, not specified recipe ingredients.