Banana Snickerdoodle Iced Latte

Ingredients

• 2 oz Espresso (2 shots, freshly brewed)
• 0.25 tsp Cinnamon (plus more for garnish)
• 1 tsp Brown Sugar (to sweeten the espresso)
• 1 cup Ice (fresh cubes)
• 6 oz Milk (your choice of dairy or plant-based milk)
• 2 tbsp Banana Creamer (for the banana flavor profile)

Steps

1. 1

   Brew two shots of espresso into a small glass or pitcher.

2. 2

   Add the brown sugar and ground cinnamon to the hot espresso and stir until the sugar is dissolved and the spices are well incorporated.

3. 3

   Fill a tall glass with ice cubes.

4. 4

   Pour your choice of milk over the ice, leaving room at the top for the coffee and creamer.

5. 5

   Pour the cinnamon-spiced espresso over the milk.

6. 6

   Top the drink with banana creamer.

7. 7

   Garnish with an extra sprinkle of cinnamon if desired and stir before drinking.

Notes

You can use a store-bought banana creamer or make a quick version by blending milk with half a ripe banana and a splash of vanilla extract.

Nutrition per serving

• drink
• coffee
• iced latte
• breakfast
• banana
• snickerdoodle