Banana Snickerdoodle Iced Latte

MARISA ☕️ cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

Imported by Tara Farrar on SeeMeCook

A creamy, spiced iced latte that combines the flavors of a snickerdoodle cookie with a sweet banana finish.

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

1 serving

OriginalUSMetric

Weights are estimates. Together, the ingredients weigh about 500 g before cooking, which is about 500 g per serving.

Brew two shots of espresso into a small glass or pitcher.
Add the brown sugar and ground cinnamon to the hot espresso and stir until the sugar is dissolved and the spices are well incorporated.
Fill a tall glass with ice cubes.
Pour your choice of milk over the ice, leaving room at the top for the coffee and creamer.
Pour the cinnamon-spiced espresso over the milk.
Top the drink with banana creamer.
Garnish with an extra sprinkle of cinnamon if desired and stir before drinking.

You can use a store-bought banana creamer or make a quick version by blending milk with half a ripe banana and a splash of vanilla extract.

These are estimates per serving, worked out from the ingredients.

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