Chocolate Banana Oat Brownie Bites
This recipe first appeared on pin.it. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Lydia on SeeMeCook
Soft, fudgy brownie bites made with ripe banana, Greek yogurt, egg, cocoa powder, and oat flour. These lightly sweet chocolate treats have cracked tops and a wholesome oat-based texture.
- Time
- 25 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 120 g
- 60 g
- 50 g
- 10 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 265 g before cooking, which is about 35 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Line a small baking pan or brownie-bite pan with parchment paper, or lightly grease it.
Peel the ripe banana and mash it thoroughly in a mixing bowl until mostly smooth.
Add the Greek yogurt and egg to the mashed banana. Whisk until the mixture is smooth and evenly combined.
Add the cocoa powder and oat flour. Stir just until no dry streaks remain; do not overmix.
Transfer the batter to the prepared pan and spread it into an even layer.
Bake for about 15 minutes, until the top is set and lightly cracked and the center is just firm. Avoid overbaking so the brownies remain soft and fudgy.
Cool in the pan before cutting into small brownie bites and serving.
Notes
The source description provides the ingredient list but not complete baking instructions, temperature, pan size, or yield; those details are practical estimates. For sweeter brownies, a naturally very ripe banana is recommended.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 43
- Protein
- 2 g
- Carbs
- 6 g
- Fat
- 1 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
