Chocolate Banana Oat Brownie Bites

Ingredients

• 1 ripe banana (Mashed; use a ripe banana for natural sweetness.)
• 0.25 cup Greek yogurt
• 1 egg
• 2 tbsp unsweetened cocoa powder
• 0.25 cup oat flour

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a small baking pan or brownie-bite pan with parchment paper, or lightly grease it.

2. 2

   Peel the ripe banana and mash it thoroughly in a mixing bowl until mostly smooth.

3. 3

   Add the Greek yogurt and egg to the mashed banana. Whisk until the mixture is smooth and evenly combined.

4. 4

   Add the cocoa powder and oat flour. Stir just until no dry streaks remain; do not overmix.

5. 5

   Transfer the batter to the prepared pan and spread it into an even layer.

6. 6

   Bake for about 15 minutes, until the top is set and lightly cracked and the center is just firm. Avoid overbaking so the brownies remain soft and fudgy.

7. 7

   Cool in the pan before cutting into small brownie bites and serving.

Notes

The source description provides the ingredient list but not complete baking instructions, temperature, pan size, or yield; those details are practical estimates. For sweeter brownies, a naturally very ripe banana is recommended.

Nutrition per serving

• dessert
• healthy sweet treat
• brownies
• baked
• vegetarian
• high-protein
• oat flour
• chocolate