Cowboy Crockpot Dinner
Brian L cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A hearty, one-pot slow cooker meal featuring ground beef, golden potatoes, kidney beans, and a creamy cheddar jack finish.
- Time
- 2 hours 15 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 680 g
- 425 g
- 410 g
- 55 g
- 300 g
- 2 g
- 2 g
- 225 g
Weights are estimates. Together, the ingredients weigh about 2.55 kg before cooking, which is about 425 g per serving.
Steps
Add one pound of ground beef to the bottom of your crockpot.
Add one small bag of golden potatoes and one can of kidney beans to the crockpot.
Add one can of Italian style tomatoes and half of a chopped white onion.
Add one can of cream of chicken soup.
Season the mixture with Italian herb seasoning and a generous amount of black pepper.
Give everything a nice big stir to combine the ingredients.
Cover and cook on high for two hours.
After cooking is complete, empty an entire bag of cheddar jack cheese into the crockpot.
Stir the mixture until the cheese is completely melted from the residual heat.
Notes
The creator emphasizes using a lot of pepper for this specific recipe. The cheese is added at the very end and melted using only the residual heat of the dish.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 550
- Protein
- 37 g
- Carbs
- 39 g
- Fat
- 28 g
- Fiber
- 7 g
Where the calories come from
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