Cowboy Crockpot Dinner

Ingredients

• 1 lb ground beef
• 1 bag golden potatoes (small bag)
• 1 can kidney beans (unspecified size, typically 15 oz)
• 1 can Italian style tomatoes (unspecified size, typically 14.5 oz)
• 0.5 white onion (chopped)
• 1 can cream of chicken soup (unspecified size, typically 10.5 oz)
• Italian herb seasoning (to taste)
• black pepper (a lot of pepper)
• 1 bag cheddar jack cheese (entire bag, typically 8 oz)

Steps

1. 1

   Add one pound of ground beef to the bottom of your crockpot.

2. 2

   Add one small bag of golden potatoes and one can of kidney beans to the crockpot.

3. 3

   Add one can of Italian style tomatoes and half of a chopped white onion.

4. 4

   Add one can of cream of chicken soup.

5. 5

   Season the mixture with Italian herb seasoning and a generous amount of black pepper.

6. 6

   Give everything a nice big stir to combine the ingredients.

7. 7

   Cover and cook on high for two hours.

8. 8

   After cooking is complete, empty an entire bag of cheddar jack cheese into the crockpot.

9. 9

   Stir the mixture until the cheese is completely melted from the residual heat.

Notes

The creator emphasizes using a lot of pepper for this specific recipe. The cheese is added at the very end and melted using only the residual heat of the dish.

Nutrition per serving

• crockpot
• slow-cooked
• main
• dinner
• easy
• beef
• potatoes
• one-pot