Gluten-Free Mochi Churros (with rice paper)
Translated from Spanish, the language of the reel.
Gluten Free Asian Recipes & More cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
A healthier version of crispy churros made in a waffle maker. No deep frying, no batter, and ready in minutes using rice paper for a chewy mochi-like texture.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Eggs and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 60 g
- 2 g
- 40 g
- 25 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 150 g before cooking, which is about 75 g per serving.
Steps
Whisk the egg, water, and vanilla in a bowl until the mixture is smooth.
Soak a sheet of rice paper in the liquid mixture and then fold it into quarters.
Soak a second sheet of rice paper, wrap it around the first folded sheet, and fold again.
Cut the folded rice paper into strips.
Lightly grease the waffle maker with a little avocado oil.
Place as many pieces as will fit in the waffle maker and cook for approximately 4 minutes until golden and crispy (flip and cook longer if necessary).
Roll the churros in the cinnamon sugar while they are still hot. You can spray a little more oil if you want the sugar to adhere completely.
Notes
Pro tip: freeze the leftovers and reheat them in the air fryer later for instant churros.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 180
- Protein
- 3 g
- Carbs
- 30 g
- Fat
- 5 g
- Fiber
- 0 g
Where the calories come from
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