Imported from Instagram
Sun-Dried Tomato and Parmesan Appetizer
A quick and delicious Mediterranean-inspired dip combining sun-dried tomatoes, black olives, and fresh basil, perfect for pairing with artisanal bread.
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Ingredients
- 150 g sun-dried tomatoes in oil (drained)
- 50 g black olives (pitted)
- 2 garlic (cloves, adjust to taste)
- 20 g fresh basil (chopped)
- 40 g Parmesan cheese (grated)
- extra virgin olive oil (to taste for dressing)
- balsamic vinegar (a splash to taste)
Steps
- 1
Finely chop the sun-dried tomatoes in oil, black olives, and garlic cloves.
- 2
Chop the fresh basil and incorporate it into the previous mixture.
- 3
Add the grated Parmesan cheese to the chopped ingredients.
- 4
Dress the mixture with a splash of extra virgin olive oil and a bit of balsamic vinegar to taste.
- 5
Mix all the ingredients well and serve accompanied by good bread.
Notes
You can adjust the amount of garlic according to your preference or even omit it. If you like it spicy, add some dried chili flakes to the mixture.
Nutrition per serving
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