Creamy Cheesy Mashed Potatoes

Ingredients

• 5 Russet potatoes (peeled and cut into chunks)
• 0.5 cup Butter (salted, softened)
• 0.5 cup Heavy cream (warmed)
• 4 oz Cream cheese (softened)
• 1 cup Sharp cheddar cheese (shredded)
• Salt (to taste)
• Black pepper (to taste)
• 1 tsp Garlic powder
• Fresh chives (chopped, for garnish)

Steps

1. 1

   Place peeled and cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt.

2. 2

   Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain the potatoes thoroughly and return them to the pot or transfer to a large mixing bowl.

4. 4

   Add the butter, cream cheese, and heavy cream to the hot potatoes. Mash using a potato masher or electric hand mixer until smooth and creamy.

5. 5

   Fold in the shredded cheddar cheese, garlic powder, salt, and pepper. Continue mixing until the cheese is melted and incorporated.

6. 6

   Transfer to a serving dish and garnish with fresh chopped chives before serving.

Notes

For the smoothest texture, use a potato ricer instead of a masher. Ensure the cream is slightly warmed before adding to prevent cooling down the potatoes too quickly.

Nutrition per serving

• side dish
• vegetarian
• thanksgiving
• comfort food
• potatoes
• easy recipe