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Lucky Charms Protein Cookies

Lucky Charms Protein Cookies

Mia Carson cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.

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Imported by Anonymous on SeeMeCook

A high-protein, low-calorie version of sugar cookies topped with a creamy yogurt-based frosting and Lucky Charms marshmallows. Each cookie contains 13g of protein and only 150 calories.

Time
35 minutes
Equipment
Oven
Good for
Snacks
Cuisine
American
Contains
Gluten, tree nuts, dairy, eggs, and alcohol

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

6 servings
Units

Cookie Dough

Frosting

Steps

  1. Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and line a cookie sheet with parchment paper.

  2. In a large mixing bowl, combine 1 cup all-purpose flour, 1 scoop protein powder, 1/3 cup sweetener, 1/2 tbsp baking powder, and 1/4 tsp salt.

  3. Add 1 whole egg, 1/4 cup nonfat Greek yogurt, 2 tbsp melted light butter, 1 tsp vanilla extract, a tiny bit of almond extract, and a tiny splash (about 1 tsp) of almond milk to the dry ingredients.

  4. Mix everything together until thoroughly combined. The batter may take a moment to come together, but continue mixing until smooth. If desired, fold in some sprinkles.

  5. Using an ice cream scooper to avoid sticking, scoop the dough into 6 even portions onto the prepared cookie sheet.

  6. Wet your hands with water and gently flatten each cookie scoop into a disk shape.

  7. Bake at 350°F (180 °C) for 8-10 minutes. Remove from the oven and allow the cookies to cool completely before frosting.

  8. While the cookies cool, prepare the frosting by mixing 1/2 cup nonfat Greek yogurt, 2 tbsp zero sugar Cool Whip, 1/4 scoop protein powder, 1/2 tbsp sugar-free vanilla pudding mix, 1 tsp sweetener, and a pinch of salt in a small bowl until smooth and thick.

  9. Spread the frosting evenly over the cooled cookies.

  10. Top each cookie with a few Lucky Charms marshmallows and serve.

Notes

The author suggests using an ice cream scooper to handle the dough as it can be sticky. Wetting your hands is essential for flattening the cookies without them sticking to your skin.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
158
Protein
11 g
Carbs
34 g
Fat
3 g
Fiber
1 g

Where the calories come from

  • All-purpose flour48%
  • Birthday cake or vanilla protein powder13%
  • Light butter11%
  • Egg7%
  • Nonfat Greek yogurt6%
  • Everything else15%
  • dessert
  • high-protein
  • low-calorie
  • cookies
  • baked
  • St. Patrick's Day
  • snack

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