Easiest Cheesecake

Steps

1. 1

   Preheat your oven to 350°F (180 °C) (175°C (350 °F)).

2. 2

   In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until it resembles wet sand.

3. 3

   Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.

   Start 8-minute timer
4. 4

   In a large mixing bowl, beat the softened cream cheese and 1 1/4 cups sugar until smooth and creamy.

5. 5

   Add the sour cream and vanilla extract to the cream cheese mixture and beat until well combined.

6. 6

   Add the eggs one at a time, mixing on low speed just until incorporated after each addition. Do not overmix.

7. 7

   Pour the filling over the prepared crust and smooth the top with a spatula.

8. 8

   Bake at 350°F (180 °C) (175°C (350 °F)) for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.

   Start 55-minute timer
9. 9

   Turn off the oven and leave the cheesecake inside with the door slightly cracked for 1 hour to prevent cracking.

   Start 1-hour timer
10. 10

    Remove from the oven and let it cool completely on a wire rack, then refrigerate for at least 4 hours, preferably overnight, before serving.

    Start 4-hour timer