Fudgy Crackly Top Brownies

Steps

1. 1

   Preheat your oven to 350°F (180 °C) (180°C (350 °F)) and line an 8x8-inch baking pan with parchment paper.

2. 2

   In a large bowl, combine the 2 large eggs, 1 egg yolk, 200g powdered sugar, and 50g brown sugar.

3. 3

   Whisk the egg and sugar mixture vigorously for about 2 minutes until the mixture is smooth and the powdered sugar has completely dissolved. This step is essential for achieving the shiny crinkly top.

   Start 2-minute timer
4. 4

   Add the 115g melted butter, 45g oil, and 1/2 tsp coffee powder (if using) to the bowl and whisk until well combined.

5. 5

   Add the 85g all-purpose flour, 45g cocoa powder, and 90g chocolate chips.

6. 6

   Gently fold the dry ingredients into the wet mixture using a spatula. Do not overmix; stop as soon as no streaks of flour remain.

7. 7

   Transfer the brownie batter to the prepared 8x8 pan and spread evenly. Top with additional chopped chocolate if desired.

8. 8

   Bake in the preheated oven for 25-30 minutes. The edges should be set, but the center should still look a little soft.

   Start 25-minute timer
9. 9

   Remove from the oven and allow to cool completely in the pan before slicing.

10. 10

    For the best texture, place the cooled brownies in the fridge to chill for 2-3 hours before serving.

    Start 2-hour timer