Apple Crumble Muffins
@mycozybakesbyabyz cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
Tender apple muffins made with buttermilk, yogurt or sour cream, warm cinnamon, and diced apples, finished with a buttery crumble topping and optional confectioners’ sugar drizzle.
- Time
- 42 minutes
- Equipment
- Stovetop and oven
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Muffins
- 100 g
- 25 g
- 4 g
- 3 g
- 10 g
- 2 g
- 6 g
- 300 g
Crumble
- 3 g
Drizzle
- 15 g
Weights are estimates. Together, the ingredients weigh about 1.69 kg before cooking, which is about 140 g per serving.
Steps
Muffins
Preheat the oven to 425°F (220 °C) (220°C (425 °F)). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
Crumble
Make the crumble topping: combine the flour, granulated sugar, brown sugar, melted butter, and cinnamon in a bowl. Mix with a fork or your fingertips until the mixture forms coarse, crumbly pieces. Set aside.
In a large mixing bowl, whisk the melted butter, white sugar, and brown sugar together until evenly combined.
Add the eggs, oil, sour cream or yogurt, buttermilk, and vanilla extract to the butter mixture. Whisk until the wet ingredients are smooth and well combined.
Add the flour, cinnamon, baking powder, baking soda, and salt to the wet ingredients. Stir gently with a spatula just until no dry streaks remain; do not overmix, as a few small lumps are acceptable.
Fold the diced apples into the batter until they are distributed evenly.
Divide the batter evenly among the 12 muffin cups. Sprinkle the crumble topping over each muffin, gently pressing it onto the batter if needed.
Bake at 425°F (220 °C) (220°C (425 °F)) for 5 minutes. Without opening the oven door, reduce the temperature to 350°F (180 °C) (180°C (350 °F)) and continue baking for 13–17 minutes, for 18–22 minutes total.
Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs, and the tops should be risen and golden. Cool briefly in the pan.
Drizzle
For the optional drizzle, stir the confectioners’ sugar and milk together until smooth. Drizzle over the baked muffins before serving.
Notes
The recipe states 18–22 minutes total baking time: 5 minutes at 425°F followed by 13–17 minutes at 350°F. Do not open the oven when lowering the temperature. The drizzle is optional.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 398
- Protein
- 6 g
- Carbs
- 59 g
- Fat
- 16 g
- Fiber
- 2 g
Where the calories come from
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