Imported from Instagram

Million Dollar Sticky Black Pepper Chicken Stir-Fry
A bold, high-protein stir-fry featuring tender golden-seared chicken and crisp bell peppers tossed in a rich, glossy black pepper glaze.
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Ingredients
- 1 chicken breast (medium, sliced into thin strips)
- 0.5 cup mixed bell peppers (red and green, sliced)
- 0.5 yellow or red onion (medium, sliced into wedges)
- 1 tbsp extra virgin olive oil or sesame oil (to sear the chicken and veggies)
- fresh cilantro (finely chopped, for garnish)
- 1.5 tbsp soy sauce or coconut aminos (for rich, umami depth)
- 0.5 tbsp honey or maple syrup (for signature glossy stickiness)
- 1 garlic (clove, finely minced)
- 0.5 tsp fresh ginger (grated)
- 0.5 tsp freshly cracked black pepper (adjust to preferred heat level)
- 1 tsp cornstarch (mixed with 1 tbsp water to thicken)
Steps
- 1
Prepare the Sticky Black Pepper Glaze by whisking together the soy sauce (or coconut aminos), honey (or maple syrup), minced garlic, grated ginger, and freshly cracked black pepper in a small bowl.
- 2
In a separate small container, mix 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry; set aside.
- 3
Heat 1 tablespoon of olive oil or sesame oil in a large skillet or wok over medium-high heat.
- 4
Add the chicken strips to the hot pan and sear until golden-brown and cooked through, then remove from the pan and set aside.
- 5
In the same pan, add the sliced bell peppers and onion wedges. Sauté until the vegetables are tender-crisp and have a slight golden char.
- 6
Return the cooked chicken to the skillet with the vegetables.
- 7
Pour the prepared glaze over the chicken and vegetables, tossing to coat evenly.
- 8
Stir in the cornstarch slurry and continue to cook for 1-2 minutes until the sauce thickens into a beautiful, glossy coating.
- 9
Garnish with finely chopped fresh cilantro and serve immediately.
Notes
This recipe is for a 'Half Recipe' as provided by the author. For a full family-sized meal, double all quantities. Adjust the black pepper to your preferred heat level.
Nutrition per serving
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