Imported from Instagram

Homemade Protein Cuccioloni

Name: Homemade Protein Cuccioloni
Prep time: 15 min
Cook time: 5 min
Total time: 200 min
Yield: 2 servings
Cuisine: Other
Ingredients: 40 g Oat flour (The author recommends 20 g in Biscuit flavor and 20 g in Coffee & Caramel flavor.); 100 g Egg whites; 50 g Greek yogurt; 0.33 bustina Idrolitina (Approximately one-third of a sachet.); Water (As needed to activate the Idrolitina.); 200 g Protein ricotta (Approximately 200 g; alternatively, use protein yogurt or any protein spreadable cheese of your choice.); 15 g Honey; 2 gocce Vanilla sweetener; 2 gocce Chocolate protein-flavored sweetener; Caramel topping (Optional, as needed.); Chocolate decorating pen (Optional, for decorating the Cucciolone lettering.)

Recipe by 𝓕𝓪𝓽𝓲𝓶𝓪 𝓜𝓪𝓬𝓻𝓲𝓷𝓪 @fatima.macrina · Instagram

Imported by Federico Piraccini on SeeMeCook

A protein-packed, single-flavor version of the classic Cucciolone, made with a soft oat cookie and a creamy filling of protein ricotta, honey, and sweeteners. It requires no stovetop cooking and firms up in the freezer.

2 servings200 minOther

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Ingredients

40 g Oat flour (The author recommends 20 g in Biscuit flavor and 20 g in Coffee & Caramel flavor.)
100 g Egg whites
50 g Greek yogurt
0.33 bustina Idrolitina (Approximately one-third of a sachet.)
Water (As needed to activate the Idrolitina.)
200 g Protein ricotta (Approximately 200 g; alternatively, use protein yogurt or any protein spreadable cheese of your choice.)
15 g Honey
2 gocce Vanilla sweetener
2 gocce Chocolate protein-flavored sweetener
Caramel topping (Optional, as needed.)
Chocolate decorating pen (Optional, for decorating the Cucciolone lettering.)

Steps

1
Mix the Idrolitina with a little water and let it react.
2
Add the reacted Idrolitina to the oat flour, egg whites, and Greek yogurt. Mix until you have a smooth batter.
3
Pour the batter into a rectangular silicone mold.
4
Cook the batter in the microwave at 800 W for approximately 5 minutes.
5
Allow the cooked cookie to cool completely.
6
Meanwhile, prepare the filling by mixing the protein ricotta with the honey, vanilla sweetener, and chocolate protein-flavored sweetener.
7
Divide the cooled cookie into 2 pieces, then cut each piece in half to create the two layers for each Cucciolone.
8
Fill the layers with the ricotta filling.
9
If desired, add a little caramel topping.
10
Close each Cucciolone with the second layer and trim the edges.
11
Place the two Cuccioloni in a baking dish or rectangular container, keeping them as stable as possible.
12
Let them firm up in the freezer for approximately 3 hours.
13
Before eating, if they are too hard, leave them out of the freezer for approximately 30 minutes, transfer them to the refrigerator for 1-1.5 hours, or microwave them for approximately 30 seconds, until they become softer and easier to bite into.
14
If desired, decorate the surface with the iconic Cucciolone lettering using a chocolate decorating pen.

Notes

The caramel topping and chocolate pen decoration are optional. The total time includes approximately 3 hours in the freezer. The source does not specify the dimensions of the rectangular mold or the weight of the Idrolitina sachet.