Imported from Instagram
Fit Black Cherry Crunch Bars, Algida-Style
Greek yogurt ice cream bites with a black cherry jam center, coated in dark chocolate and chopped hazelnuts. A homemade, crunchy version of black cherry ice cream bites, without gelatin.
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Ingredients
- 400 g Greek yogurt
- 2 tbsp Honey
- Vanilla Yummy Drops (As needed; the product is identified in the text as @prozisitalia, code FATIFIT.)
- 80 g Black cherry jam (For the center of the ice cream bites; the instructions indicate approximately 1 tsp per ice cream bite.)
- 120 g Dark chocolate
- 35 g Chopped hazelnuts
Steps
- 1
Mix the Greek yogurt with the honey and add vanilla Yummy Drops as needed.
- 2
Fill half of each mold with the yogurt mixture.
- 3
Add 1 tsp of black cherry jam to the center of each mold, then cover with the remaining yogurt mixture.
- 4
Place the molds in the freezer for 4 hours, until the ice cream bites are frozen.
- 5
Melt the dark chocolate and mix it with the chopped hazelnuts to create a praline coating.
- 6
Dip the frozen ice cream bites into the chocolate and hazelnut coating.
- 7
Return the ice cream bites to the freezer for 5 minutes. After this time, they are ready to serve.
Notes
The source does not specify the method for melting the chocolate or the type of mold to use. The total time includes 4 hours of freezing and an additional 5 minutes in the freezer.
Nutrition per serving
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