Honey Glazed Carrots

Steps

1. 1

   Arrange a rack in the middle of the oven and heat the oven to 425°F (220 °C). Place the peeled, cut carrot pieces on a rimmed baking sheet.

2. 2

   Melt the unsalted butter in a small saucepan over medium heat.

3. 3

   Add the minced garlic and cook, swirling the pan occasionally, until fragrant, about 30 seconds.

   Start 30-second timer
4. 4

   Remove the saucepan from the heat. Add the honey and whisk until the glaze is combined.

5. 5

   Drizzle half of the honey glaze over the carrots and toss to coat.

6. 6

   Season the carrots with the kosher salt and black pepper, then toss again to coat.

7. 7

   Spread the carrots into an even layer on the baking sheet.

8. 8

   Roast for 15 minutes.

   Start 15-minute timer
9. 9

   Toss the carrots, then return them to the oven and roast for 15 to 20 minutes more, until tender and the bottoms are browned.

   Start 20-minute timer
10. 10

    Drizzle the remaining honey glaze over the roasted carrots. Squeeze the lemon juice over them and toss to coat.

11. 11

    Transfer the carrots to a serving bowl and garnish with chopped fresh parsley leaves, if using.