Oven-Baked Potato Slices

Ingredients

• 4 baking potatoes (medium, sliced 1/8-inch thick)
• 0.125 tsp garlic powder
• 0.125 tsp ground black pepper
• 0.125 tsp celery seed
• 0.125 tsp paprika
• cayenne pepper (1 pinch)
• salt (1 dash)
• 4 tbsp olive oil (or more as needed)

Steps

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place sliced potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag.

3. 3

   Shake the bag to coat the potatoes evenly with the spice mixture.

4. 4

   Pour the entire contents of the bag onto a large baking sheet and spread the slices out evenly.

5. 5

   Drizzle the potatoes with the olive oil.

6. 6

   Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, about 40 to 45 minutes.

7. 7

   Remove from the oven. Let cool slightly and transfer into a serving dish.

Notes

For easier cleanup, line your baking sheet with nonstick foil. Alternatively, you may layer potatoes on the baking sheet, drizzle with olive oil, sprinkle with seasoning, and toss to coat directly on the pan instead of using a zip-top bag.

Nutrition per serving

• side dish
• potato
• baked
• vegetarian
• gluten-free
• easy
• crispy