Cinnamon Crunch Peach Muffin Bread

Steps

1. 1

   Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and grease a standard bread loaf pan.

2. 2

   In a large mixing bowl, combine the melted butter, brown sugar, vanilla extract, one cup of Greek yogurt, and three eggs. Whisk until smooth.

3. 3

   Add the dry ingredients (flour, baking powder, cinnamon, and salt) to the wet mixture. Stir until just combined.

4. 4

   Gently fold in the finely chopped sweet peaches.

5. 5

   Prepare the cinnamon crunch topping by mixing together brown sugar, butter, and a little flour in a small bowl until it forms a crumble consistency.

6. 6

   Scoop the batter into the prepared bread pan.

7. 7

   Top the batter with dollops of peach jam, the prepared cinnamon crumble, and fresh peach slices.

8. 8

   Bake in the oven for approximately 60 minutes until a toothpick inserted in the center comes out clean.

   Start 1-hour timer
9. 9

   Let the bread cool slightly before slicing. Serve warm, optionally with a slice of salted butter and a sprinkle of flaked sea salt.