Cinnamon Sugar Donut Muffins

Ingredients

• 2 cup all-purpose flour
• 2 tsp baking powder
• 0.5 tsp salt
• 1 tsp ground cinnamon (For the muffin batter)
• 0.5 cup granulated sugar (For the muffin batter)
• 1 egg
• 0.5 cup butter (Melted; for the muffin batter)
• 0.75 cup milk
• 1 tsp vanilla extract
• 2 tbsp butter (Melted, for brushing the warm muffins; amount estimated because the source does not specify it)
• 0.5 cup granulated sugar (For coating the muffins)
• 2 tsp ground cinnamon (For the cinnamon-sugar coating)

Steps

1. 1

   Preheat the oven to 375°F (190°C). Grease all 12 cups of a standard muffin tin with butter or nonstick spray.

2. 2

   In a medium bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon until evenly combined.

3. 3

   In a separate bowl, whisk together the 1/2 cup sugar, egg, melted batter butter, milk, and vanilla until smooth and well blended.

4. 4

   Pour the wet mixture into the dry ingredients. Stir just until no dry flour remains; do not overmix, as a few small lumps are acceptable and help keep the muffins tender.

5. 5

   Divide the batter among the prepared muffin cups, filling each about two-thirds full.

6. 6

   Bake for 18–20 minutes, until the muffins are risen, lightly golden, and a toothpick inserted in the center comes out clean or with only a few moist crumbs.

7. 7

   While the muffins are still warm, melt the additional butter for brushing if needed.

8. 8

   In a small bowl, combine the remaining 1/2 cup sugar with 2 teaspoons of cinnamon.

9. 9

   Remove the muffins from the tin. Brush each warm muffin with melted butter, then roll or turn it in the cinnamon-sugar mixture until the top and sides are evenly coated.

10. 10

    Serve the muffins warm for the best buttery, donut-like texture.

Notes

The source does not specify the amount of additional butter used for brushing, so approximately 2 tablespoons is estimated; have a little extra available if needed. Store leftovers airtight at room temperature and rewarm briefly before serving.

Nutrition per serving

• dessert
• breakfast
• baked
• muffins
• vegetarian
• cinnamon
• sweet treat
• American