Homemade Sour Fruit Roll-Ups
courtney | holistic motherhood made simple cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Naomi on SeeMeCook
Chewy homemade fruit leather made by blending fruit with lemon juice, lime juice, and a little honey, then slowly drying it in the oven. Use strawberries and mango for a naturally sweet-tart version, or substitute your favorite fruit.
- Time
- 5 hours 40 minutes
- Equipment
- Oven and blender
- Good for
- Snacks
- Cuisine
- American
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 475 g
- 30 g
- 15 g
- 11 g
Weights are estimates. Together, the ingredients weigh about 530 g before cooking, which is about 65 g per serving.
Steps
Preheat the oven to 170°F (77 °C) (about 75°C (167 °F)). Line a baking sheet with parchment paper, ensuring the parchment lies flat and covers the surface completely.
Add the fruit, lemon juice, lime juice, and honey to a blender. Blend until completely smooth, stopping to scrape down the sides if needed.
Pour the smooth fruit mixture onto the parchment-lined baking sheet. Use the back of a spoon to spread it into an even layer across the sheet; avoid leaving thin or thick spots, which will dry at different rates.
Place the baking sheet in the preheated oven and bake for about 5 to 6 hours. After the first 3 hours, check the fruit leather every hour.
Continue drying until the surface is no longer tacky to the touch and the sheet feels set and pliable rather than wet. The exact drying time may vary with the fruit's water content and the thickness of the layer.
Remove the fruit leather from the oven and let it cool completely on the baking sheet.
Cut the cooled fruit leather into strips, then roll each strip tightly.
Notes
Store the rolled fruit leather in an airtight container at room temperature for up to 1 month. Frozen fruit may be used, but it must be thawed first or the mixture will be too cold and wet to dry properly. Use organic ingredients when possible.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 41
- Protein
- 1 g
- Carbs
- 11 g
- Fat
- 0 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
