Imported from Instagram
Air Fryer Salmon with Feta and Cherry Tomatoes
A quick and delicious one-pan meal, inspired by the viral feta pasta, but adapted for the air fryer with succulent salmon and sweet cherry tomatoes.
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Ingredients
- 2 Salmon (fresh fillets)
- 200 g Feta Cheese (one whole block)
- 250 g Cherry Tomatoes (whole)
- 2 tbsp Olive Oil (for drizzling)
- Salt (to taste)
- Black Pepper (to taste)
- 1 tsp Dried Oregano
Steps
- 1
Preheat the air fryer to 200°C (400°F).
- 2
Place the block of feta cheese in the center of the air fryer basket or in an air fryer-safe dish.
- 3
Arrange the salmon fillets and cherry tomatoes around the feta cheese.
- 4
Drizzle everything generously with olive oil.
- 5
Season with salt, black pepper, and dried oregano to taste.
- 6
Cook in the air fryer at 200°C for about 12 to 15 minutes, or until the salmon is cooked through and the tomatoes have burst.
- 7
Remove from the air fryer and, if desired, mash the feta cheese and mix with the tomatoes to create a creamy sauce before serving.
Notes
You can serve this dish with rice, pasta, or just a slice of crusty bread to enjoy the cheese and tomato sauce.
Nutrition per serving
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