Creamy Chicken and Gnocchi Soup

Ingredients

• 2 onions (diced)
• 2 carrots (diced)
• 3 celery stalks (diced)
• 2 tbsp olive oil
• 1 tbsp butter
• 4 oz sun-dried tomatoes
• 1 lb ground chicken
• 3 tsp Italian seasoning
• 2 tsp garlic powder
• salt (to taste)
• black pepper (to taste)
• 3 tbsp tomato paste
• 3 tbsp flour
• 4 cup chicken broth
• 2 cup heavy cream
• 3 cup baby spinach
• 0.5 cup Parmesan (shredded)
• 1 lb gnocchi

Steps

1. 1

   Heat the olive oil and butter in a large pot over medium heat.

2. 2

   Add the diced onions, celery, sun-dried tomatoes, and carrots. Sauté for 5 minutes.

3. 3

   Add the ground chicken and seasonings, including the Italian seasoning, garlic powder, salt, and pepper. Break up the chicken as it cooks.

4. 4

   Stir in the tomato paste and flour until combined. Cook for 3–4 minutes.

5. 5

   Pour in the chicken broth and bring the soup to a boil.

6. 6

   Reduce the heat and simmer for 15 minutes, ensuring the chicken is cooked through.

7. 7

   Add the heavy cream, spinach, Parmesan, and gnocchi.

8. 8

   Cook for 4–5 minutes, until the gnocchi is tender.

9. 9

   Taste and adjust the seasoning, then serve hot.

Nutrition per serving

• soup
• main
• comfort food
• fall
• one-pot
• stovetop