Cinnamon Roll Muffins

Ingredients

• 2 cup all-purpose flour
• 0.5 cup granulated sugar
• 1 tbsp baking powder
• 0.5 tsp salt
• 1 cup milk
• 1 egg (large)
• 0.25 cup vegetable oil
• 0.5 cup brown sugar (for cinnamon swirl)
• 1 tbsp ground cinnamon (for cinnamon swirl)
• 2 tbsp melted butter (for cinnamon swirl)

Steps

1. 1

   Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.

2. 2

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. 3

   In a separate bowl, mix the milk, egg, and vegetable oil until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

5. 5

   In a small bowl, prepare the cinnamon swirl by mixing the brown sugar, ground cinnamon, and melted butter.

6. 6

   Fill each muffin cup about halfway with the batter.

7. 7

   Add a spoonful of the cinnamon mixture to each cup and use a toothpick to swirl it into the batter.

8. 8

   Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Notes

Since the source provided no specific measurements or steps, this recipe is a reconstruction of a standard cinnamon roll muffin based on the title and description tags.

Nutrition per serving

• baking
• cinnamon roll
• muffins
• breakfast
• snack
• sweet