Cinnamon Roll Muffins
@livingwithlynnea cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A quick and easy baking treat that combines the classic flavors of a cinnamon roll with the convenience of a muffin.
- Time
- 30 minutes
- Equipment
- Oven
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 250 g
- 100 g
- 12 g
- 3 g
- 245 g
- 50 g
- 55 g
- 110 g
- 8 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 860 g before cooking, which is about 70 g per serving.
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)) and grease a 12-cup muffin tin or line with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the milk, egg, and vegetable oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
In a small bowl, prepare the cinnamon swirl by mixing the brown sugar, ground cinnamon, and melted butter.
Fill each muffin cup about halfway with the batter.
Add a spoonful of the cinnamon mixture to each cup and use a toothpick to swirl it into the batter.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Notes
Since the source provided no specific measurements or steps, this recipe is a reconstruction of a standard cinnamon roll muffin based on the title and description tags.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 216
- Protein
- 3 g
- Carbs
- 35 g
- Fat
- 7 g
- Fiber
- 1 g
Where the calories come from
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