One-Pan Mississippi Orzo
Hailee Powers cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Jordan Morrissey on SeeMeCook
A one-pan orzo dinner made with ground beef, toasted orzo, butter, broth, pepperoncinis, and au jus seasoning. The available source is incomplete, but it indicates a savory, tangy Mississippi-style preparation finished in one skillet.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 115 g
- 960 g
- 100 g
- 60 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 1.55 kg before cooking, which is about 260 g per serving.
Steps
Brown the ground beef in a large pan until cooked through, then drain the fat.
Add the orzo to the pan and toast it, stirring so the grains are coated and lightly toasted.
Add one stick of butter and mix until it melts into the toasted orzo.
Pour in 4 cups of beef broth. The on-screen text appears to mention chicken broth as an alternative, but the wording is partially obscured.
Add the pepperoncinis and some of their juice.
Add one packet of au jus seasoning and mix thoroughly.
Cook for 6–8 minutes, stirring continuously so the orzo does not burn.
Notes
The source does not provide a complete written recipe. The exact quantity of ground beef and the amount of pepperoncinis or pepperoncini juice are not legible in the supplied OCR. The final doneness cue for the orzo is also not provided.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 632
- Protein
- 28 g
- Carbs
- 61 g
- Fat
- 30 g
- Fiber
- 2 g
Where the calories come from
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