Roanoke Cheese Slaw
Southern Living cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A Virginia party staple that's a savory cousin to pimento cheese, featuring shredded Swiss cheese mixed with tangy banana peppers, jalapeño, and green onions.
- Time
- 15 minutes
- Equipment
- Blender
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Grate one pound of Swiss cheese using a food processor or a hand grater.
In a large mixing bowl, combine the grated Swiss cheese with mayonnaise.
Add the chopped banana peppers to the mixture.
Add one diced jalapeño for a little bit of a kick.
Stir in the sliced green onions until the mixture is well combined and resembles a green-flecked coleslaw.
Serve the cheese slaw in a bowl alongside crackers or fresh crudités.
Notes
This recipe is a regional specialty from Roanoke, Virginia. It is often described as a 'cousin' to pimento cheese but uses Swiss cheese and green aromatics to give it a distinct slaw-like appearance.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 414
- Protein
- 16 g
- Carbs
- 2 g
- Fat
- 38 g
- Fiber
- 0 g
Where the calories come from
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