Imported from the web

Easy Vegan Gravy

Name: Easy Vegan Gravy
Cook time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups vegetable broth; 0.75 tsp onion powder; 3 tbsp nutritional yeast; 1 tbsp soy sauce (Or use tamari for gluten-free gravy.); 0.5 tsp Dijon mustard; 0.25 cup all-purpose flour (Or use brown rice flour for gluten-free gravy.)

Imported by Suki on SeeMeCook

A quick, savory vegan gravy made with vegetable broth, nutritional yeast, soy sauce, and seasonings. It thickens in minutes and is suggested with mashed potatoes.

8 servings5 minAmerican

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Ingredients

2 cups vegetable broth
0.75 tsp onion powder
3 tbsp nutritional yeast
1 tbsp soy sauce (Or use tamari for gluten-free gravy.)
0.5 tsp Dijon mustard
0.25 cup all-purpose flour (Or use brown rice flour for gluten-free gravy.)

Steps

1
Add the vegetable broth, onion powder, nutritional yeast, soy sauce, Dijon mustard, and flour to a medium-sized pot.
2
Bring the mixture to a boil.
3
Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
4
Serve with mashed potatoes, if desired.
5
To store leftovers, refrigerate for up to a week. Rewarm before serving; add a little water if the gravy is too thick, then stir.

Notes

The recipe’s source notes that the gravy keeps in the refrigerator for up to a week. It does not specify an exact amount of water for thinning during reheating.