Oatmeal Chocolate Chip Cookies
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A classic, comforting oatmeal cookie loaded with chocolate chips, perfect for a rainy day. These cookies are thick, chewy, and made easily in a stand mixer.
- Time
- 25 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 225 g
- 200 g
- 100 g
- 100 g
- 13 g
- 240 g
- 5 g
- 3 g
- 3 g
- 240 g
- 255 g
Weights are estimates. Together, the ingredients weigh about 1.42 kg before cooking, which is about 60 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and line two large baking sheets with parchment paper or silicone baking mats.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, brown sugar, and granulated sugar on medium-high speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
With the mixer on low speed, gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the rolled oats and the chocolate chips using a spatula or the mixer on the lowest setting until evenly distributed throughout the dough.
Scoop rounded tablespoons of dough (about 2 tablespoons per cookie) and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden brown but the centers still look slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a chewier cookie, ensure you use old-fashioned rolled oats rather than quick oats. You can also chill the dough for 30 minutes before baking to prevent spreading.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 248
- Protein
- 3 g
- Carbs
- 34 g
- Fat
- 12 g
- Fiber
- 2 g
Where the calories come from
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