Bang Bang Shrimp Salad with Crispy Rice

Ingredients

• 2 cup cooked jasmine rice (preferably day-old)
• 1 tbsp chili crunch (chili oil crunch)
• 1 tsp sesame oil
• 3 tsp granulated sugar (divided)
• 2 tbsp rice vinegar
• 32 shrimp (peeled and deveined)
• 3 tbsp cornstarch (cornstarch)
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp salt
• 2 tsp black pepper
• 1 tsp smoked paprika (paprika)
• 3 tbsp avocado oil (for frying)
• 1 cucumber (diced)
• 1.5 cup edamame (cooked and shelled)
• 1 bunch scallions (chopped)
• 2 tbsp furikake (seaweed and sesame seasoning)
• 0.33 cup Kewpie mayonnaise (Japanese mayonnaise)
• 3 tbsp sriracha
• 2 tbsp sweet chili sauce (sweet chili sauce)
• 2 tsp white sesame seeds (for garnish)

Steps

1. 1

   In a bowl, mix the cooked jasmine rice with the chili crunch, sesame oil, 1 teaspoon of sugar, and rice vinegar until well combined.

2. 2

   Spread the rice in an even layer on a baking sheet or large skillet and cook over medium-high heat until the bottom is golden and crispy. Remove from heat and let cool slightly before breaking into bite-sized pieces.

3. 3

   In a medium bowl, combine the cornstarch, onion powder, garlic powder, salt, black pepper, and smoked paprika.

4. 4

   Pat the shrimp dry with a paper towel and toss in the cornstarch mixture until completely coated.

5. 5

   Heat the avocado oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until golden brown and crispy.

6. 6

   To prepare the Bang Bang sauce, whisk together the Kewpie mayonnaise, sriracha, sweet chili sauce, and the remaining 2 teaspoons of sugar in a small bowl.

7. 7

   In a large salad bowl, combine the crispy rice pieces, fried shrimp, diced cucumber, edamame, and scallions.

8. 8

   Pour the sauce over the salad and toss gently to coat all ingredients.

9. 9

   Finish by sprinkling the furikake and white sesame seeds on top before serving.

Notes

For crispier rice, ensure it is well-chilled before mixing with seasonings and frying. You can substitute avocado oil with any neutral oil with a high smoke point.

Nutrition per serving

• main dish
• seafood
• shrimp
• salad
• quick dinner
• spicy
• Asian fusion