Ground Beef and Tortilla Skewers

Ingredients

• 2 lb ground beef
• 2 tsp smoked paprika
• 1 red onion
• 8 gousses garlic
• 1 cup crumbled feta (crumbled)
• 5 tbsp dill
• 0.25 cup parsley
• 0.5 tsp ground cumin
• 1 tsp oregano
• 2 tsp salt
• 2 tsp black pepper
• 0.5 lemon
• 1 cup plain Greek yogurt
• 4 tbsp butter
• 10 tortillas
• 2 tbsp olive oil

Steps

1. 1

   Prepare the listed ingredients: ground beef, smoked paprika, red onion, garlic, feta, dill, parsley, cumin, oregano, salt, pepper, lemon, Greek yogurt, butter, tortillas, and olive oil.

2. 2

   Assemble layers of beef and tortillas on skewers using the provided ingredients. The source does not specify the exact order of the layers or the assembly method.

3. 3

   Bake until the skewers are crisp and well browned. The baking temperature and duration are not indicated in the source.

4. 4

   Prepare a Greek yogurt sauce with the lemon and garlic indicated. The source does not provide the proportions or detailed sauce-preparation steps.

5. 5

   Serve the skewers hot with the lemony garlic yogurt sauce.

Notes

The publication provides the ingredient list and describes the result, but refers to an external link for the detailed instructions. The oven temperature, exact cooking time, order of the layers, distribution of the garlic and seasonings, and precise skewering method are not visible in the provided source.

Nutrition per serving

• main course
• beef
• oven-baked
• crispy
• Mediterranean-inspired
• Greek yogurt
• family meal