Apple, Cinnamon, and Caramel Swirl Cake

Ingredients

• 180 g Flour
• 50 g Sugar (For the batter)
• 0.5 sachet Baking powder
• 2 Eggs
• 150 g Milk
• 50 g Butter (Melted, for the batter)
• Vanilla (Quantity not specified)
• 4 Apples (Cut into small pieces)
• 1 càs Cinnamon (For mixing with the apples)
• 60 g Sugar (For the swirl)
• 50 g Butter (For the swirl)
• 1 càs Cinnamon (For the swirl)
• Caramel (Homemade or store-bought, optional for serving; quantity not specified)

Steps

1. 1

   Preheat the oven to 160 °C. Prepare a loaf pan; the source does not specify whether it should be greased or lined.

2. 2

   In a mixing bowl, combine the flour, 50 g of sugar, and baking powder. Add the eggs and mix.

3. 3

   Melt the 50 g of butter intended for the batter, then incorporate it into the mixture. Stir until smooth.

4. 4

   Cut the apples into small pieces. Toss them with 1 tbsp of cinnamon, then fold them into the batter.

5. 5

   In another bowl, combine the 60 g of sugar, 50 g of butter, and 1 tbsp of cinnamon intended for the swirl.

6. 6

   Pour the apple batter into the loaf pan. Distribute the cinnamon mixture in a few spots over the top.

7. 7

   Using a utensil, make swirls in the batter without fully mixing the two mixtures; draw the swirl down to the middle to create a marbled effect.

8. 8

   Bake for 40 minutes in the preheated oven at 160 °C.

9. 9

   Add homemade or store-bought caramel to the cake, then serve ready to enjoy. The source does not provide further details about when or how to add it.

Notes

Caramel is mentioned in the title and description, but no quantity or method is provided; it is presented as an optional addition and may be store-bought or homemade. The description gives neither a preparation time nor a method for making the caramel.

Nutrition per serving

• dessert
• cake
• vegetarian
• oven-baked
• autumn
• apples
• cinnamon