Cheesy Ground Beef & Potato Casserole
Easy Crock-pot Recipe & Tips cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A hearty baked casserole featuring seasoned ground beef, potatoes, and a melted cheesy topping. The provided source includes the beef-seasoning ingredients but omits the potato, cheese, and assembly instructions from the referenced first comment.
- Time
- 88 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 90 g
- 9 g
- 6 g
- 1 g
- 1 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 790 g before cooking, which is about 115 g per serving.
Steps
The provided description lists the ingredients for the beef component but does not provide the preparation or cooking steps. The post directs readers to the first comment for the full recipe, which was not included in the supplied source.
Notes
The source specifies baking at 375°F (190°C) for 60–75 minutes, but it does not provide the quantities for the potatoes or cheese, the casserole assembly instructions, or details such as whether the beef is browned before baking. Those details should be obtained from the author's first comment before preparing the dish. Nutrition is estimated for the listed ingredients only and excludes the missing potatoes and cheese.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 255
- Protein
- 17 g
- Carbs
- 2 g
- Fat
- 19 g
- Fiber
- 0 g
Where the calories come from
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