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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole

Recipe by Easy Crock-pot Recipe & Tips

Imported by Tara Farrar on SeeMeCook

A hearty baked casserole featuring seasoned ground beef, potatoes, and a melted cheesy topping. The provided source includes the beef-seasoning ingredients but omits the potato, cheese, and assembly instructions from the referenced first comment.

7 servings88 minAmerican

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Ingredients

  • 1.5 lb ground beef
  • 1 yellow onion (small, finely diced)
  • 3 cloves garlic (minced)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • 0.5 tsp onion powder

Steps

  1. 1

    The provided description lists the ingredients for the beef component but does not provide the preparation or cooking steps. The post directs readers to the first comment for the full recipe, which was not included in the supplied source.

Notes

The source specifies baking at 375°F (190°C) for 60–75 minutes, but it does not provide the quantities for the potatoes or cheese, the casserole assembly instructions, or details such as whether the beef is browned before baking. Those details should be obtained from the author's first comment before preparing the dish. Nutrition is estimated for the listed ingredients only and excludes the missing potatoes and cheese.

Nutrition per serving

255Calories
17gProtein
2gCarbs
19gFat
0gFiber
  • main dish
  • casserole
  • baked
  • beef
  • cheesy
  • American comfort food

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