Imported from TikTok

Viral TikTok Cinnamon Rolls with Heavy Cream
Store-bought cinnamon rolls are baked with heavy cream to make them exceptionally light, fluffy, moist, and reminiscent of Cinnabon. Optional brown sugar, butter, and cinnamon add a richer, caramelized finish before the icing is spread on top.
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Ingredients
- 2 tubes store-bought cinnamon rolls (The author recommends Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing; use the icing included with the packages or homemade icing.)
- 1 cup heavy cream (Use 1/2 cup if making only one tube/package of cinnamon rolls.)
- baking spray (For coating the baking dish; melted butter may also be used.)
- 0.5 stick butter (Thinly sliced; listed as an optional addition.)
- 0.5 cup brown sugar (Sprinkle evenly over the rolls; listed as an optional addition.)
- 0.5 tsp ground cinnamon (Sprinkle over the butter and brown sugar; optional.)
- 0.5 cup cream cheese icing (Homemade icing, or use the icing included with the cinnamon rolls.)
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
Coat a large baking dish with nonstick baking spray, or use melted butter. Arrange the cinnamon rolls in the dish with space between them so they can expand as they bake.
- 3
Pour the heavy cream evenly over the tops of the cinnamon rolls, allowing it to collect in the bottom of the dish.
- 4
If using the optional additions, distribute the brown sugar evenly over the tops of the rolls. Add the thinly sliced butter, then sprinkle the cinnamon over everything.
- 5
Bake for 25–30 minutes, or according to the package directions for the cinnamon rolls you are using. They should be puffed, light, fluffy, moist, and cooked through in the center.
- 6
Remove the baking dish from the oven and immediately spread the included or homemade cream cheese icing over the hot rolls.
- 7
Serve immediately.
Notes
If using a different brand of cinnamon rolls, adjust the baking time according to that package's instructions. The source also notes that smaller, puck-shaped cinnamon rolls work but are not as close to the recommended Grands version. A reader variation uses 1 stick melted butter mixed with 3/4 cup brown sugar and a pinch of salt, poured over the rolls before baking to create a caramel sauce.
Nutrition per serving
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