Cheesy Garlic Breadsticks
The creator cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoQuick and easy homemade breadsticks topped with a buttery garlic herb spread and melted mozzarella cheese. Perfect as a side dish or a snack.
- Time
- 27 minutes
- Equipment
- Oven
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 425°F (220 °C) (220°C (425 °F)) and line a large baking sheet with parchment paper or a silicone baking mat.
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 1/4 inch thick.
In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Whisk until well blended.
Brush the garlic butter mixture evenly over the surface of the rolled-out dough.
Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the buttered dough.
Using a pizza cutter or a sharp knife, cut the dough into strips about 1 inch wide. You can leave them as long strips or cut them in half for shorter breadsticks.
Transfer the strips to the prepared baking sheet, leaving a small space between each one.
Bake for 10-12 minutes, or until the cheese is bubbly and the edges of the breadsticks are golden brown.
Remove from the oven and let cool for a few minutes before serving warm.
Notes
For extra flavor, add a pinch of dried oregano or red pepper flakes to the butter mixture. If using frozen dough, ensure it is fully thawed and at room temperature before rolling.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 558
- Protein
- 21 g
- Carbs
- 57 g
- Fat
- 27 g
- Fiber
- 2 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
