Cheesy Garlic Breadsticks

Ingredients

• 1 lb Pizza dough (Store-bought or homemade)
• 4 tbsp Unsalted butter (Melted)
• 3 Garlic (Minced)
• 1 tbsp Fresh parsley (Finely chopped)
• 1.5 cup Mozzarella cheese (Shredded)
• 0.25 cup Parmesan cheese (Grated)
• Salt (To taste)

Steps

1. 1

   Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.

2. 2

   On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 1/4 inch thick.

3. 3

   In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Whisk until well blended.

4. 4

   Brush the garlic butter mixture evenly over the surface of the rolled-out dough.

5. 5

   Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the buttered dough.

6. 6

   Using a pizza cutter or a sharp knife, cut the dough into strips about 1 inch wide. You can leave them as long strips or cut them in half for shorter breadsticks.

7. 7

   Transfer the strips to the prepared baking sheet, leaving a small space between each one.

8. 8

   Bake for 10-12 minutes, or until the cheese is bubbly and the edges of the breadsticks are golden brown.

9. 9

   Remove from the oven and let cool for a few minutes before serving warm.

Notes

For extra flavor, add a pinch of dried oregano or red pepper flakes to the butter mixture. If using frozen dough, ensure it is fully thawed and at room temperature before rolling.

Nutrition per serving

• appetizer
• snack
• side dish
• vegetarian
• baked
• cheesy
• garlic bread