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Imported from Instagram

Original Catalan Aioli

Original Catalan Aioli

Recipe by Julia Bravo @die.bravo · Instagram

Imported by John Tan on SeeMeCook

A traditional Catalan aioli made with only garlic, olive oil, and a pinch of salt. The post recommends enjoying it with freshly toasted bread.

4 servings10 minSpanish

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Ingredients

  • 2 garlic cloves
  • 100 ml olive oil
  • salt (a pinch)

Steps

  1. 1

    Combine the two garlic cloves, 100 ml olive oil, and a pinch of salt to make the aioli. The source does not specify the preparation technique, such as whether to pound or emulsify the ingredients, so use the traditional method or equipment you prefer.

  2. 2

    Enjoy the aioli with freshly toasted bread, as recommended in the source.

Notes

The source provides the ingredients and serving suggestion but does not describe the preparation technique, texture, or any resting time. Although the caption calls it “2 ingredients,” salt is also listed in the recipe.

Nutrition per serving

204Calories
0gProtein
1gCarbs
23gFat
0gFiber
  • sauce
  • dip
  • vegetarian
  • vegan
  • dairy-free
  • gluten-free
  • no-cook
  • Spanish

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