Imported from the web
Leek and Egg Salad
A creamy salad with hard-boiled eggs, canned ham, leek, and jarred celery. Mayonnaise and sour cream bring the ingredients together in a simple salad ready to serve.
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Ingredients
- 1 Leek, white part (medium-sized; slice)
- 200 g Canned ham (cut into cubes)
- 5 Eggs (hard-boil, peel, and chop)
- 1 mała puszka Canned sweet corn
- 340 g Jarred celery (from a jar; drain and cut into smaller pieces)
- 0.5 pęczka Chives (chop)
- 2 łyżki Mayonnaise
- 2 łyżki Sour cream
- Salt (to taste)
- Pepper (to taste)
Steps
- 1
Hard-boil the eggs, peel them, and chop them.
- 2
Drain the jarred celery and cut it into smaller pieces.
- 3
Cut the ham into cubes, slice the leek, and chop the chives.
- 4
Place the ham, eggs, corn, leek, celery, and chives in a bowl.
- 5
Season with salt and pepper.
- 6
Add the sour cream and mayonnaise, then mix everything together.
- 7
Serve the salad.
Notes
The exact amount of leek and the weight of the small can of corn were not provided. The egg cooking time was estimated.
Nutrition per serving
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